Welcome

Hi I'm Sophia and welcome to Little Luxuries & Lattes I’m located in New York City, working full-time and spending my free time exploring the city, traveling when I can, and finding great food spots and fun along the way.

Thanks for stopping by!

Bites Around The City

The Smith

The Smith in Midtown has become my go-to spot with my college friends—it's got that perfect combo of great vibes, amazing service, and consistently delicious food. There's always a lively crowd, and it never disappoints. I had the basil pesto radiatori this time (I'm a total pasta lover), and it was everything I could want—fresh, flavorful, and loaded with parmesan. Definitely a must for anyone looking for a solid dinner out in the city.

Menu: The Smith
Cuisine: American
Location: 956 Second Ave (At 51 St)

A metal sink filled with waffle fries and onion rings, served with dipping sauces on a wooden base, resembling a unique presentation at a restaurant.

Sean’s Bar and Kitchen

If you're looking for an Irish spot and indulgent eats, Sean's Bar and Kitchen is a must-visit. I went in hungry and left absolutely stuffed after ordering the “Everything but the Kitchen Sink” platter — and let me tell you, it lived up to its name! Wings, tenders, mozzarella sticks, waffle fries, onion rings, three kinds of dip... and yes, it actually came in a mini kitchen sink! Total crowd-pleaser and perfect for sharing (or not — no judgment here).

The only downside was the wait — the line was pretty long, and it took a while to get seated. But honestly, once the food hit the table, it was worth it.

Great food, great fun, and a touch of Irish charm. Just bring your appetite!

Menu: Sean’s Bar and Kitchen
Cuisine: Irish
Location: 42 W 48th St.

Daily Provisions

Display case in a cafe showcasing various cookies, brownies, and muffins on white stands, including blueberry lemon muffins and oatmeal cherry cookies. Below, a refrigerated section holds bottles and cans of drinks like Coca-Cola, Saratoga water, and flavored sparkling water.
Coffee cup with 'Daily Provisions' logo on a marble table in a shopping mall.
Menu board displaying coffee and tea options, including drip coffee, cold brew, espresso, cappuccino, flat white, Americano, iced teas, lemonade, and various hot and cold drinks. Prices are listed alongside each item.

I finally checked out Daily Provisions for the first time, and I’m so glad I did.

It’s tucked inside Brookfield Place, which has more of a modern cafeteria vibe — but in the best way. Think sleek, open space, people buzzing around on lunch breaks, and (my favorite part) cozy seating right next to tall indoor palm trees. Yes, palm trees. It’s a little unexpected and kind of magical.

I ordered a hot oat latte, and it was so good. Creamy, comforting, and perfectly balanced. One of those lattes that makes you pause mid-sip and just smile. The staff was also super sweet — chill, friendly, and made the whole experience feel easy and welcoming.

I didn’t grab anything to eat this time, but the food looked amazing. I spotted these gooey chocolate chip cookies behind the counter that I’m already dreaming about — definitely on the list for next visit.

Daily Provisions is now officially on my coffee rotation. Can’t wait to go back.

Menu: Daily Provisions
Cuisine: American
Location: 225 Liberty St

This Month’s Favorites!

Recipes

Carrot cake with cream cheese frosting and walnut garnish on colorful polka-dot plate.
Carrot cake with cream cheese frosting and walnut topping on a polka dot cake stand.

Carrot Cake Heaven – A Neighbor’s Recipe Worth Sharing

I’ve always loved carrot cake—maybe more than most people. I thought I was a bit of an oddball until my neighbor raved about a recipe from Food & Wine and insisted I try it.

I’m so glad I did.

I baked it over the weekend and it was everything I love about carrot cake and more. I swapped in walnuts for the pecans (personal preference), and they worked perfectly.

The cake turned out super moist and full of flavor, with just the right amount of spice. And the cream cheese filling? To die for! Rich, smooth, and the perfect match for the cake’s warmth. It didn’t last long—everyone wanted seconds.

Whether you're a carrot cake lover or just curious, this recipe is a must-try, especially for Easter!

Recipe: Classic Carrot Cake with Fluffy Cream Cheese Frosting

Contact Me

Get in Touch
Have a question, suggestion, or just want to say hi? I’d love to hear from you! Whether you want to recommend a hidden gem, share your favorite recipe, or just chat about food and travel, this is the place. Fill out the form below and let’s connect!